Food & Beverage Hours of Operation

We're Open!

Following an extensive renovation this winter, our clubhouse is now open and better than ever! Click here to learn about the improvements we made.

Our clubhouse hours of operation are as follows:

Monday-Friday: 8:00 a.m. - 10:00 p.m.
Weekends and Holidays: 7:00 a.m. - 10:00 p.m.

We welcome both members and non-members in our newly renovated space, however, priority will be given to members at select times. Our east patio remains under construction. During this time, non-member reservations may be seated in our indoor dining room.

Non-member reservations are required and can be made by calling 780-474-4211, extension 1.

PLEASE NOTE: ON FRIDAY, JUNE 6, DINING WILL NOT BE AVAILABLE TO NON-MEMBERS AFTER 4:00 P.M.

Father's Day Brunch

Sunday, June 15
9:00 a.m. - 1:00 p.m.
$45 per person

Give dad the day off and start with a hearty Father’s Day breakfast buffet from 9:00 a.m. – 1:00 p.m. Brunch includes Eggs Benny, potatoes, sausage, bacon, fresh pastries, an omelete station, BBQ prime sirloin steak, dessert table, fresh fruit, and a cheese platter.
The full menu can be found here.
Member reservations can be made here and non-member reservations can be made by emailing [email protected].

Father's Day Dinner

Sunday, June 15
5:00 p.m. - 8:00 p.m.
$60 per person

For all the BBQ lovers — and who isn’t? — join us for our evening BBQ dinner from 5:00 p.m. – 8:00 p.m. Dinner includes a variety of salads, an antipasto station, grilled striploin steak, Atlantic salmon, corn on the cob, loaded baked potatoes, roasted carrots and beets, dessert table, fresh fruit, and a cheese platter.
The full menu can be found here.
Member reservations can be made here and non-member reservations can be made by emailing [email protected].

Lobsterfest

Sunday, June 29
5:30 p.m. - 8:00 p.m.
$85 per person

Mark your calendars as we roll out one of our most anticipated feasts of the season - Lobsterfest! This annual tradition includes items such as Nova Scotian fresh lobster, slow-roasted Alberta prime rib, baked tortellini, loaded baked potatoes, corn on the cob, roasted vegetables, and assorted desserts. It’s a true east coast-inspired feast for only $85 per person (member pricing is 10% lower). 
The full menu can be found here.
Member reservations can be made here and non-member reservations can be made by emailing [email protected].