Looking to join our team? Below are our Management contacts to contact for future employment opportunities: 

Food & Beverage

Front-of-House Food & Beverage
We are hiring for all Front-of-House positions. Please email Adam Risling, Front-of-House Manager, at [email protected].

Back-of-House Food & Beverage
A few positions are available for 2026. Please email Executive Chef, Vikram Redgaonkar, at [email protected].

Kiosk and Beverage Cart
There are very limited openings for 2026. Please email Erica Glatz, Kiosk Manager, at [email protected].

Grounds Department

We are hiring for our summer staff for 2026. Most positions start in April, although there is flexibility for some hires to begin as part-time. Please email Jamie Gansauge, Golf Course Superintendent, at superintendent@highlandsgolfclub.com.

Pro Shop & Club Storage Departments

There are very limited openings remaining for 2026. Please email Taylor Van Tighem, Head Golf Professional, at [email protected].