Live Music

Live music will be available from 6:00 p.m. - 9:00 p.m.

Friday, May 3: Jenesia and Alexander
Friday, May 10: Dainah Donovan
Friday, May 17: Harold Reichstein
Friday, May 24: Mike Dominey
Friday, May 31: Eric Martin

Reservations are accepted for our dining room, but the spike bar will be first-come, first-served. 

Mother's Day Brunch

We will be offering Mother's Day Brunch on the following dates and times:

Saturday, May 11, 9:30 a.m. seating.
Saturday, May 11, 12:30 p.m. seating. LIMITED SEATING REMAINING
​Sunday, May 12, 9:30 a.m. seating. WAITING LIST
​Sunday, May 12, 12:30 p.m. seating. WAITING LIST

The menu includes items such as a build-your-own crepe station, an omelet station, eggs benedict, honey and pineapple glazed ham, baby roasted potatoes, sausage and bacon, chicken and waffles, banana pancakes, cinnamon dipped French toast, fresh fruit, breakfast pastries, three salads, as well as chef's handmade dessert bar. The full menu can be found here.

Cost: $50 per person, $25 per person for kids 12 and under. Reservations are now open and can be made through the Calendar of Events (members) or by emailing reservations@highlandsgolfclub.com (non-members). 

Mother's Day Dinner

We will be offering Mother's Day Dinner on the following dates and times:

Saturday, May 11, reservations are available between 5:30 p.m. and 7:30 p.m.
Sunday, May 12, reservations are available between 5:30 p.m. and 7:30 p.m. LIMITED SEATING REMAINING

The menu includes items four salads, a meat and cheese board, slow-roasted prime rib, roasted chicken breast with wild mushroom ragout, pan-seared salmon with a fennel and tarragon cream sauce, baked three cheese tortellini, garlic herb mashed potatoes, seasonal farmer's market baby vegetables, as well as chef's handmade dessert bar. The full menu can be found here.

Cost: $60 per person, $30 per person for kids 12 and under. Reservations are now open and can be made through the Calendar of Events (members) or by emailing reservations@highlandsgolfclub.com (non-members). 

Lobsterfest

Our annual Lobsterfest Dinner will be held on Saturday, June 8, with reservations available between 5:30 p.m. and 7:30 p.m.

The menu includes East Coast live lobster, along with three salads, Alberta AAA slow-roasted prime rib, baked Italian sausage penne, loaded baked potatoes, seasonal vegetables, and a dessert table including pies, tarts, mousse cups, and fresh fruit. The full menu can be found here.

Cost: $75 per person. Reservations are now open and can be made through the Calendar of Events (members) or by emailing reservations@highlandsgolfclub.com (non-members). 

Father's Day Brunch

We will be offering Father's Day Brunch on Sunday, June 16, with reservations available between 10:00 a.m. and 1:30 p.m.

The menu includes items such as an omelet station, lazy eggs benedict, scrambled eggs, chocolate chip pancakes, cinnamon-dusted French toast, sausage and bacon, chicken and waffles, pineapple glazed ham, baby roasted potatoes, fresh fruit, breakfast pastries, cheese and meat board, as well as chef's handmade dessert bar. The full menu can be found here.

Cost: $40 per person, $20 per person for kids 12 and under. Reservations are now open and can be made through the Calendar of Events (members) or by emailing reservations@highlandsgolfclub.com (non-members). 

Father's Day Dinner

We will be offering Father's Day Dinner on Sunday, June 16, with reservations available between 5:00 p.m. and 7:30 p.m.

The menu includes items three salads, a meat and cheese board, chilled jumbo shrimp and cocktail sauce, 6 oz grilled top sirloin with cafe Paris butter, baked salmon, rosemary roasted chicken, baked Italian sausage pasta, mashed potatoes, seasonal farmer's market baby vegetables, as well as chef's handmade dessert bar. The full menu can be found here.

Cost: $50 per person, $25 per person for kids 12 and under. Reservations are now open and can be made through the Calendar of Events (members) or by emailing reservations@highlandsgolfclub.com (non-members).