We are now fully staffed for the 2017 season! For future employment opportunities, please send along your resume to one of our managers.

Food & Beverage (including serving staff, kitchen staff and kiosk/beverage cart)
Samantha Castor - Food & Beverage Manager
sam@highlandsgolfclub.com
Vikram Redgaonkar - Executive Chef
kitchen@highlandsgolfclub.com

Grounds Department
Jamie Gansauge - Golf Course Superintendent
jamie@highlandsgolfclub.com

Pro Shop & Club Storage Departments
Jeremy Tanner - Head Golf Professional
jeremy@highlandsgolfclub.com

For 2018 employment, we recommend applying in January to ensure the best chance of your application being reviewed before all available spots are filled.