Looking to join our team? We are currently fully staffed but would love to have your resume on hand for any future employment opportunities! Please send along your resume and cover letter to the manager of the department you are looking to work in:

Food & Beverage (including serving staff, kitchen staff and kiosk/beverage cart)
Adam Barton - Restaurant & Lounge Manager
adam@highlandsgolfclub.com
Vikram Redgaonkar - Executive Chef
kitchen@highlandsgolfclub.com

Grounds Department
Jamie Gansauge - Golf Course Superintendent
jamie@highlandsgolfclub.com

Pro Shop & Club Storage Departments
Jeremy Tanner - Head Golf Professional
jeremy@highlandsgolfclub.com

For 2019 employment, we recommend applying early in the New Year to ensure the best chance of your application being reviewed before all available spots are filled.