We are now accepting applications for 2018 employment! Please send along your resume and cover letter to the manager of the department you looking to work in:

Food & Beverage (including serving staff, kitchen staff and kiosk/beverage cart)
Samantha Castor - Food & Beverage Manager
sam@highlandsgolfclub.com
Vikram Redgaonkar - Executive Chef
kitchen@highlandsgolfclub.com

Grounds Department
Jamie Gansauge - Golf Course Superintendent
jamie@highlandsgolfclub.com

Pro Shop & Club Storage Departments
Jeremy Tanner - Head Golf Professional
jeremy@highlandsgolfclub.com

For 2018 employment, we recommend applying in January to ensure the best chance of your application being reviewed before all available spots are filled.